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Volume 1/Issue 5, September 2005

Reducing food allergy risk

Kate E. C. Grimshaw

The prevalence of food allergy has increased at an alarming rate over the past decade. It is vital to identify key issues and implement strategies that might help prevent the development of food allergies in infants. This guide discusses such issues and proposes key prevention strategies.
Free download PDF
Sponsored by: Nestle UK Limited

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